Tuesday, November 18, 2008

A new beginning for Mamma Me'A Icings

A simple and elegant design fondant iced.

This cake was done in collaboration between Sugar High Bakers (Irnee) and Mamma Me'A Icings.

Classic smooth white fondant icing with beautiful edible calla lilies. Cake is wrapped with a thick band of black ribbon and can be adapted with maroon or crimson calla lilies or with other flowers of your choice.

Cake : Dark Raisins Cake
Pricing : Fondant cake starts from RM150. The price of your cake can depend on many factors - size and how much detail is required. As each one is individually designed there is no problem sticking within your budget.

Mamma Me'A is just a click away!

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